Fish and chip shop insurance

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Fish and chip shop owner in a blue shirt and gloves

Why is fish & chip shop insurance important?

Fish and chip shop insurance can provide far more than public and product liability insurance. From burns and slips to a case of food poisoning, third party incidents are a common risk for chip shops, but so are stock and equipment damage, plus employee claims and your own personal accidents, if an injury could force you to close.

  • specific insurance for fish and chip shop risks, including deep fat fryers
  • public and product liability from £2 million
  • rated 4.7/5 based on 39K+ public liability customer reviews


What does fish and chip insurance cover?

From storing ingredients to health and safety procedures, you know your industry best. So we put you in charge of your fish and chip insurance policy, with options for different risks and set-ups. Most food businesses start with public and product liability insurance and add other specific cover for their equipment, stock, employees, and personal accidents, depending on their own specific needs and priorities.


How much does chip shop insurance cost?

Find out how much you’ll pay by comparing prices from a range of trusted insurers. You choose what goes into your policy, so you only pay for what you need.

Prices start from £4.74 per month

Get your tailored quotes in 7 minutes

Example fish and chip shop insurance quotes, real prices

What kind of excess should I expect?

An excess is an amount you pay towards any claim you make on your insurance. For example, if your excess is £250 and you make a claim worth £1000, your payout will be a maximum of £750.

Insurance cover

Lowest excess

Highest excess

Main building

£200

£4000

Stock

£200

£4000

Contents

£200

£4000

Employers liability

No excess

No excess

Public liability

No excess

£750

Product liability

No excess

No excess

The figures above are for guidance only and any excess applying to your quote may differ. You’ll get a breakdown of the excesses for each quote when you compare with us.


How it works

Pick what goes into your policy

Get prices from a range of insurers

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How do I choose insurance?

Making sure you have the right type and level of business insurance can be the difference between getting a claim paid and having to cover the cost of an expensive accident yourself. Read our tips for guidance on what to consider when buying a policy.


Talk to an expert

Our team of UK-based insurance experts are here to help, Mon 09.00am – 05.30pm, Tues 09.00am – 05.30pm, Weds 09.00am – 05.30pm, Thurs 09.30am – 05.30pm, Fri 09.00am – 05.30pm, Sat 09.00am – 02.00pm

Call our team

0333 043 8527

Online

Contact us on our website whenever suits you

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Call our insurance experts during office hours (calls are charged at a local rate)

FAQs

Find answers to common insurance questions


How do claims work?

Unlike price comparison websites, we take the hassle out of claims for you. We know how important it is to get your business back on track quickly – and with a minimum of fuss. That’s why you get access to your dedicated claims any time, day or night. Call them on 0333 207 0560 or claim online. They’ll do their best to be fair and supportive.

£51 million in claims paid out in 2023

Example claim

Having fish and chip shop business insurance through Simply Business has saved professionals thousands of pounds when the unexpected happened.

Tony saved more than £3,800

Tony (not his real name) received a solicitor’s letter claiming for a burn injury to a counter employee. The employers’ liability cover added to his chip shop insurance policy helped cover the compensation payout due from Tony.


Chosen by nearly 1 million small businesses and landlords


Fish and chip insurance FAQ

Whether you’re new to buying business insurance or you’ve been trading for a while, here are the answers to some commonly asked questions about fish and chip shop insurance. You can also check out our business insurance FAQs.

A deep fat fryer is a high-risk piece of fish and chip shop kit, so there are lots of safety measures you have to follow when you use one. If you’re claiming for unexpected costs through your chip insurance and you’re discovered not to have met these conditions, it could invalidate your policy. This means you wouldn’t get a payout.

To avoid this, you’ll need to check the requirements for the make and model of the fryer you’re planning to use at your fish and chip shop. If you don’t have access to the manual, you can call the manufacturer and ask them for the information.

The top six criteria you may need to comply with are:

  1. model type (e.g basket or table top)
  2. capacity
  3. thermostatic control
  4. yearly servicing
  5. venting and extraction systems cleaned every six months

Yes. It’s important to make sure you have the right type and level of insurance for the different types of work you do. For example, if you’re a plumber, you may also do building work on certain jobs – you’ll need additional cover for this, but you can have it all on the one policy. When you start your quote, you’ll have the option to add another trade or profession to your policy. If you need to add a third trade, give us a call on 0333 043 8527 and one of our insurance experts will help you set up your policy in minutes.

Each insurer looks at CCJs and IVAs differently – some apply stricter rules than others, but having a CCJ or IVA doesn’t necessarily mean you won’t be able to buy insurance.

You can choose the payment type that suits your business and cash flow best. Some customers prefer to pay in one go, while others prefer to pay a regular monthly amount, like you do with lots of other bills. Simply Business offer three ways to pay for your policy:

  • one-off credit or debit card payment
  • BACS payment
  • Direct Debit

If you choose to pay by Direct Debit, our credit provider, Premium Credit, pays Simply Business the full amount for your policy up front. You then repay Premium Credit in 10 monthly instalments.

This will depend on whether you have employers’ liability insurance in place. Public liability insurance is designed to protect your business against the consequences of legal action brought by members of the public for injuries or damage to their belongings. But when it comes to your employees causing injury or damage, this protection only activates if you also have employers’ liability insurance.

If you employ people, you’re required by law to have employers’ liability insurance.

There’s one exception here. Family businesses that aren’t incorporated as a limited company are not legally required to have employers’ liability insurance. The government defines a “family business” as one where all your employees are closely related to you (as a spouse, civil partner, sibling, child, parent, grandparent, grandchild, step-parent, stepchild or half-sibling). So if you run an unincorporated family business and you choose not to get employers’ liability insurance, it’s important to know that your public liability insurance wouldn’t cover you against damage or injury caused by your team.

We create this content for general information purposes and it should not be taken as advice. Always check policy documentation for details and seek professional advice. Read our full Terms and Conditions


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